Haricots verts
Packaged product Frijoles y legumbres Salling
Haricots verts contains 31 kcal per 100 g. A serving, 100 g (100 g) provides about 31 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of frijoles y legumbres (median 1,7 g)
- Sugars2,2 gabove the median for frijoles y legumbres (median 1,3 g)
- Fat0,5 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium4 mgbelow the median for frijoles y legumbres (median 12 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873642557
- Label serving
- 100 g
- Category
- Frijoles verdes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine Beans Morrisons | 31 | 2,1 g | 3 g | 0 g |
| Trimmed Fine Beans Waitrose | 31 | 2,1 g | 3,1 g | 0,5 g |
| Extra Fine Beans Tesco Finest | 31 | 2,1 g | 3 g | 0,5 g |
| Schweizer Bohnen Bio Migros | 31 | 2,1 g | 3,6 g | 0,5 g |
| Green beans Redmere farms | 31 | 2,1 g | 3 g | 0,4 g |
| Haricots Verts Entier Extrafin Boni | 32 | 1,9 g | 3,9 g | 0,5 g |
| Haricots verts Boni | 32 | 1,9 g | 3,8 g | 0,1 g |
| Haricot verts precuits vapeur Thiriet | 32 | 2 g | 3,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts?
100 g of Haricots verts has 31 kcal. Serving, 100 g (100 g): about 31 kcal.
How much protein is in Haricots verts?
Haricots verts contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 1,7 g).
How many carbs are in Haricots verts?
Haricots verts has 3,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts?
Haricots verts contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Haricots verts?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873642557. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.