Haricots verts
Packaged product Frijoles y legumbres Dia
Haricots verts contains 33 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 63%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of frijoles y legumbres (median 1,4 g)
- Sugars0,6 gin the lowest quarter of frijoles y legumbres (median 0,8 g)
- Fat0,3 gabove the median for frijoles y legumbres (median 0,2 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium416 mgin the top quarter of frijoles y legumbres (median 242 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017332486
- Category
- Ganchos verdes enlatados
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A. haricots Verts Tres Fins Naturel France Karine & Jeff | 33 | 1,3 g | 5,1 g | 0,2 g |
| Haricots verts extra fins Vermersch | 33 | 1,4 g | 5,1 g | 0,15 g |
| Haricots verts extra-fins coupés Jardin Bio étic | 34 | 2,1 g | 4,4 g | 0 g |
| Haricots verts extra-fins Cora | 34 | 1,7 g | 4,7 g | 0,4 g |
| Haricots verts extra-fins coupés Jardin bio | 34 | 2,1 g | 4,4 g | 0 g |
| Whole grain beans Weis Quality | 34 | 1,1 g | 6,7 g | 0 g |
| Whole green beans in water by Sainsbury's | 34 | 1,3 g | 5,3 g | 0,5 g |
| Fine green beans M Classic | 32 | 0,01 g | 3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts?
100 g of Haricots verts has 33 kcal.
How much protein is in Haricots verts?
Haricots verts contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 1,4 g).
How many carbs are in Haricots verts?
Haricots verts has 4,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts?
Haricots verts contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Haricots verts?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017332486. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.