Haricots Rouges
Packaged product Frijoles y legumbres Videlys
Haricots Rouges contains 289 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 34% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 62%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of frijoles y legumbres (median 22 g)
- Fiber21 gin the top quarter of frijoles y legumbres (median 15,2 g)
- Sugars3,5 gin the top quarter of frijoles y legumbres (median 2,2 g)
- Saturated fat0,3 gin the top quarter of frijoles y legumbres (median 0,2 g)
- Sodium4 mgin the lowest quarter of frijoles y legumbres (median 10 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Videlys
- Barcode
- 3344290251597
- Quantity
- 500 g
- Category
- Frijoles rojos secos
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots Rouges
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| haricots rouges secs Auchan | 289 | 21 g | 38 g | 1,2 g |
| Cacarola Red Kidney Beans Cacarola | 290 | 20,6 g | 35,3 g | 1,8 g |
| Haricots rouges Bio Pays | 290 | 21 g | 41 g | 1 g |
| Haricots rouges France Priméal | 286 | 21,1 g | 36,5 g | 1,4 g |
| Haricot Rouges Priméal | 285 | 21,1 g | 36,5 g | 1,4 g |
| Røde kidneybønner Coop | 295 | 22 g | 37 g | 1,4 g |
| Haricots rouges France Biocoop | 295 | 18,9 g | 41,8 g | 1,3 g |
| Rote Kidney Bohnen Haricots rouges | 295 | 22 g | 37 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Rouges?
100 g of Haricots Rouges has 289 kcal.
Is Haricots Rouges high in protein?
Haricots Rouges contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 22 g).
How many carbs are in Haricots Rouges?
Haricots Rouges has 38 g of total carbohydrates per 100 g, including 21 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Rouges?
Haricots Rouges contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Haricots Rouges?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3344290251597. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.