Haricots Rouges
Packaged product Frijoles y legumbres U
Haricots Rouges contains 107 kcal per 100 g. A serving, 125 g (125 g) provides about 134 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 96 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 59%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Fiber6,5 gabove the median for frijoles y legumbres (median 6,4 g)
- Sugars1,5 gin the top quarter of frijoles y legumbres (median 0,79 g)
- Fat0,7 gin the top quarter of frijoles y legumbres (median 0,6 g)
- Sodium176 mgbelow the median for frijoles y legumbres (median 200 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225042135
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Frijoles rojos enlatados
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouge Monoprix | 107 | 8 g | 14 g | 0,7 g |
| Haricots rouges Monoprix | 107 | 8 g | 14 g | 0,7 g |
| Haricots rouges Marque Repère | 107 | 8 g | 14 g | 0,7 g |
| Rote Kidney Bohnen Garten Krone | 107 | 7,3 g | 15,2 g | 0,4 g |
| Fasola czerwona kidney EkoWital | 107 | 7,7 g | 14,7 g | 0,4 g |
| Haricots Rouges casino | 107 | 8 g | 14 g | 0,7 g |
| Haricots rouges Auchan | 108 | 8,3 g | 13 g | 1 g |
| Kidneybohnen Beste Ernte | 106 | 7,3 g | 9,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Rouges?
100 g of Haricots Rouges has 107 kcal. Serving, 125 g (125 g): about 134 kcal.
How much protein is in Haricots Rouges?
Haricots Rouges contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 125 g (125 g). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,2 g).
How many carbs are in Haricots Rouges?
Haricots Rouges has 14 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Rouges?
Haricots Rouges contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Haricots Rouges?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225042135. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "HARICOTS ROUGES". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.