Haricots blancs
Packaged product Frijoles y legumbres Auchan
Haricots blancs contains 87 kcal per 100 g. A serving, 132 g, 1125 g (1.125 g) provides about 979 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 64%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for frijoles y legumbres (median 5,5 g)
- Fiber5,4 gbelow the median for frijoles y legumbres (median 5,6 g)
- Sugars0,5 gbelow the median for frijoles y legumbres (median 0,6 g)
- Fat0,7 gin the top quarter of frijoles y legumbres (median 0,5 g)
- Sodium200 mgin the lowest quarter of frijoles y legumbres (median 250 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710491209
- Quantity
- 0.8 kg
- Label serving
- 132 g (1125 g)
- Category
- Frijoles blancos enlatados comunes
- Packaging
- fr:boite-en-metal,fr:couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pres ouverture :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Krini | 87 | 7,6 g | 11,2 g | 1,3 g |
| Haricots blancs Élibio | 87 | 5,5 g | 12,1 g | 0,4 g |
| Weiße Bohnen mit Tomatensauce King's Crown | 87 | 5,5 g | 12 g | 0,6 g |
| Alubias blancas al natural Alta Cocina | 87 | 6 g | 10,3 g | 1,2 g |
| Haricots blancs Belle France | 87 | 6,4 g | 11 g | 0,6 g |
| Haricots Blancs Auchan | 87 | 6,4 g | 11 g | 0,6 g |
| Weiße Bohnen mit Suppengrün Edeka | 87 | 6,4 g | 11 g | 0,6 g |
| White beans Delhaize | 88 | 6,5 g | 11 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs?
100 g of Haricots blancs has 87 kcal. Serving, 132 g, 1125 g (1.125 g): about 979 kcal.
How much protein is in Haricots blancs?
Haricots blancs contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 59,6 g in serving, 132 g, 1125 g (1.125 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,5 g).
How many carbs are in Haricots blancs?
Haricots blancs has 12 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs?
Haricots blancs contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Haricots blancs?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710491209. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.