Haricots blancs à la tomate

Packaged product Frijoles y legumbres Cora

Haricots blancs à la tomate contains 83 kcal per 100 g. A serving, 125 g (125 g) provides about 104 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs à la tomate by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
4,9 gprotein
12 gcarbohydrates
0,6 gfat
104kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,1 g 0,5%
Sodium L 320 mg 14%
Total carbohydrates L 12 g 4%
Dietary fiber L 5,6 g 20%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 66%Fat: 7%83kcal / 100 g
  • Protein 27%
  • Carbohydrates 66%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of frijoles y legumbres (median 5,5 g)
  • Sugars1,4 gin the top quarter of frijoles y legumbres (median 0,6 g)
  • Fat0,6 gabove the median for frijoles y legumbres (median 0,5 g)
  • Sodium320 mgin the top quarter of frijoles y legumbres (median 250 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980020130
Quantity
400 g
Label serving
125 g
Category
Frijoles blancos enlatados comunes
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, haricots blanc,purée de tomates(3,6%),sel,amidon modifié, oignons grillés en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
garbanzos cocidos Gutbio 83 4,9 g 9,1 g 2 g
Alubias blancas La Asturiana 83 5,8 g 10,7 g 0,4 g
Baked Beans Morrisons 83 4,3 g 13,4 g 0,6 g
Alubia blanca Hacendado 83 5,8 g 10,7 g 0,4 g
Alubias extra Cidacos 83 5,8 g 10,7 g 0,4 g
Alubias extra Cidacos 83 5,8 g 10,7 g 0,4 g
Haricots blancs à la tomate Cora 83 4,9 g 12 g 0,6 g
1 / 2 Haricots Blancs Au Naturel Belle France Belle France 83 6 g 11 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs à la tomate?

100 g of Haricots blancs à la tomate has 83 kcal. Serving, 125 g (125 g): about 104 kcal.

How much protein is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 6,1 g in serving, 125 g (125 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,5 g).

How many carbs are in Haricots blancs à la tomate?

Haricots blancs à la tomate has 12 g of total carbohydrates per 100 g, including 5,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Haricots blancs à la tomate?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980020130. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.