Haricots beurre

Packaged product Dairy and Eggs Picard

Haricots beurre contains 35 kcal per 100 g. A serving, 100.0 g (100 g) provides about 35 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots beurre by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2,2 gprotein
4,5 gcarbohydrates
0,5 gfat
35kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 0 mg 0%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 2,7 g 10%
Total sugars L 2,2 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 58%Fat: 14%35kcal / 100 g
  • Protein 28%
  • Carbohydrates 58%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2,7 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars2,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat0,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160874408
Quantity
1 kg
Label serving
100.0 g
Category
Frozen raw butter beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Haricots beurre?

100 g of Haricots beurre has 35 kcal. Serving, 100.0 g (100 g): about 35 kcal.

How much protein is in Haricots beurre?

Haricots beurre contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100.0 g (100 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Haricots beurre?

Haricots beurre has 4,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots beurre?

Haricots beurre contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Haricots beurre?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160874408. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.