haribo Easter-Egg
Packaged product Dulces y postres pudełko
Haribo Easter-Egg contains 348 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56 g | |
| Added sugars L | 88 g | 176% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for dulces y postres (median 4,3 g)
- Sugars56 gabove the median for dulces y postres (median 54,8 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,4 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pudełko
- Barcode
- 0188119740519
- Quantity
- 600g
- Category
- Dulces de Gummi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Syrop glukozowy; cukier; dekstroza; żelatyna; kwas: kwas cytrynowy; koncentraty owocowe i roślinne: krokosz barwierski, spirulina, jabłko, rzodkiew, cytryna, marchew, batat, czarna porzeczka, hibiskus, czarny bez, pomarańcza, mango, marakuja, aronia, winogrona; olej słonecznikowy; aromat; substancja żelująca: agar; substancja glazurująca: wosk pszczeli, biały i żółty; ekstrakt owocu czarnego bzu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarAppleAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy'life Haribo | 348 | 5,4 g | 80 g | 0,5 g |
| Power Gums Sponser | 348 | 7,4 g | 78 g | 0,2 g |
| Happy Life Haribo | 348 | 5,4 g | 80 g | 0,5 g |
| Haribo Quaxi 100g Haribo | 348 | 5,8 g | 80 g | 0,5 g |
| Fruchtgummi HARIBO | 348 | 5,8 g | 80 g | 0,5 g |
| Haribo happy'box Haribo | 348 | 4,7 g | 81 g | 0,5 g |
| Haribo Quaxi Haribo | 348 | 5,8 g | 80 g | 0,5 g |
| Haribo Happy Life Haribo | 348 | 5,4 g | 80 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haribo Easter-Egg?
100 g of haribo Easter-Egg has 348 kcal.
How much protein is in haribo Easter-Egg?
Haribo Easter-Egg contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,3 g).
How many carbs are in haribo Easter-Egg?
Haribo Easter-Egg has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in haribo Easter-Egg?
Haribo Easter-Egg contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in haribo Easter-Egg?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0188119740519. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.