Hardee's, Made From Scratch Biscuit
Packaged product Pan y productos horneados Hardee's
Hardee's, Made From Scratch Biscuit contains 438 kcal per 100 g. A serving, 99 g (99 g) provides about 434 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 26,3 g | 34% |
| Saturated fat L | 10,1 g | 51% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 43,4 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars2 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat26,3 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat10,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium980 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hardee's
- Barcode
- 93294543687972
- Quantity
- 99 g
- Label serving
- 99 g
- Category
- Pan y productos horneados
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary & Olive Oil Stoneground Wheat Crackers Back To Nature | 438 | 6,3 g | 68,8 g | 15,6 g |
| Rosemary Crackers Free And Simple | 438 | 3,1 g | 62,5 g | 21,9 g |
| Gingerbread Flapjack Snack Shed | 438 | 4,9 g | 60 g | 19 g |
| Crackers al rosmarino Carrefour | 438 | 10 g | 69 g | 13 g |
| Frolla Mulino Bertotti Exquisa | 438 | 5,5 g | 45,1 g | 24,9 g |
| Cracker salati Auchan | 438 | 11 g | 68 g | 13 g |
| Unsalted saltine crackers Wegmans | 438 | 6,3 g | 75 g | 9,4 g |
| i crackers Kamut con olio extravergine di oliva Ecor | 438 | 12,8 g | 68,9 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hardee's, Made From Scratch Biscuit?
100 g of Hardee's, Made From Scratch Biscuit has 438 kcal. Serving, 99 g (99 g): about 434 kcal.
How much protein is in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 99 g (99 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit has 43,4 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit contains 26,3 g of fat per 100 g, of which 10,1 g is saturated (51% of the Daily Value).
How much sodium is in Hardee's, Made From Scratch Biscuit?
100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93294543687972. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.