Hard Boiled Eggs

Packaged product Dairy and Eggs Allsup's

Hard Boiled Eggs contains 140 kcal per 100 g.

Roughly 63% of its calories come from fat, with 36% from protein and 0,8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hard Boiled Eggs by Allsup's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12,7 gprotein
0,27 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9,8 g 13%
Saturated fat L 2,6 g 13%
Sodium L 310 mg 13%
Total carbohydrates L 0,27 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,27 g
Protein L 12,7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0,8%Fat: 63%140kcal / 100 g
  • Protein 36%
  • Carbohydrates 0,8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of dairy and eggs (median 12 g)
  • Sugars0,27 gabove the median for dairy and eggs (median 0 g)
  • Fat9,8 gabove the median for dairy and eggs (median 9,5 g)
  • Saturated fat2,6 gbelow the median for dairy and eggs (median 3 g)
  • Sodium310 mgin the top quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allsup's
Barcode
0857991009013
Quantity
3.1 oz
Category
Huevos
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs, water, citric acid, sodium benzoate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Whole Eggs Vital Farms 140 12 g 0 g 10 g
Cage Free Organic Eggs Simple Truth Organic 140 12 g 0 g 10 g
Œuf vrac 90 Est legal 140 12,7 g 0,3 g 9,9 g
Grade A Large Eggs Simpson 140 12 g 0 g 10 g
Cage Free 18 Large Brown Eggs Marketside 140 12 g 0 g 10 g
Large White Eggs Great Value 140 12 g 0 g 10 g
Grade a large fresh eggs Target Stores 140 12 g 0 g 10 g
Cage Free Brown Eggs Farmhouse Eggs 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard Boiled Eggs?

100 g of Hard Boiled Eggs has 140 kcal.

Is Hard Boiled Eggs high in protein?

Hard Boiled Eggs contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Hard Boiled Eggs?

Hard Boiled Eggs has 0,27 g of total carbohydrates per 100 g, including 0 g of fiber and 0,27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard Boiled Eggs?

Hard Boiled Eggs contains 9,8 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Hard Boiled Eggs?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857991009013. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.