Happy ending rub
Packaged product Spices, Herbs and Condiments
Happy ending rub contains 250 kcal per 100 g. A serving, 0.5 tsp, 2 g (2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
100 g provides 100% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 17.000 mg | 739% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamina A L | 900 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium17.000 mgabove the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 17.000 mg | 17.000 mg |
Product details
- Barcode
- 0892816002268
- Label serving
- 0.5 tsp (2 g)
- Category
- comestibles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, spices including paprika, dehydrated garlic, sugar, dehydrated onion, molasses powder (molasses, maltodextrin), soybean oil and not more than 2% silicon dioxide to prevent caking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy ending rub?
100 g of Happy ending rub has 250 kcal. Serving, 0.5 tsp, 2 g (2 g): about 5 kcal.
How much protein is in Happy ending rub?
Happy ending rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 2 g (2 g). About 0% of its calories come from protein.
How many carbs are in Happy ending rub?
Happy ending rub has 50 g of total carbohydrates per 100 g.
How much fat is in Happy ending rub?
Happy ending rub contains 0 g of fat per 100 g.
What vitamins and minerals does Happy ending rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Happy ending rub?
100 g contains 17.000 mg of sodium, 739% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669794. License: CC0 1.0 (U.S. public domain). Source record dated 24 de octubre de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0892816002268. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.