Happy Easter
Packaged product Dulces y postres HARIBO
Happy Easter contains 349 kcal per 100 g. A serving, 250 g (250 g) provides about 873 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 82 g | 164% |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of dulces y postres (median 1 g)
- Sugars51 gin the lowest quarter of dulces y postres (median 61 g)
- Sodium24 mgbelow the median for dulces y postres (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup; Zucker; Gelatine; Dextrose; Stärke; Säuerungsmittel: Citronensäure; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Karotte, Holunderbeere, Zitrone, Schwarze Johannisbeere, Orange, Kiwi, Hibiskus) Aronia, Mango, Passionsfrucht, Traube, Aroma; Holunderbeerextrakt; Überzugsmittel: Bienemvachs weiß und gelb, Carnaubawachs; Karamellsirup; Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarApple
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly bunnies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Candy's Delhaize | 349 | 0,1 g | 86,8 g | 0,5 g |
| haribo Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| 165 g Maynards BASSETTS LIQUORICE. NATURAL ALSORTS Maynards Bassetts | 349 | 2,8 g | 76 g | 3,5 g |
| Haribo Jelly Babies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Gourmet candy kittens gums Candy Kittens | 349 | 0,1 g | 85 g | 0,2 g |
| Little jelly babies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Scoopy Fizzy | 349 | 0,5 g | 87 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Easter?
100 g of Happy Easter has 349 kcal. Serving, 250 g (250 g): about 873 kcal.
How much protein is in Happy Easter?
Happy Easter contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 13,3 g in serving, 250 g (250 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Happy Easter?
Happy Easter has 81 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Easter?
Happy Easter contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Happy Easter?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686820025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.