Happy Easter
Packaged product Süßigkeiten und Desserts HARIBO
Happy Easter contains 349 kcal per 100 g. A Serving, 250 g (250 g) provides about 873 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 82 g | 164 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars51 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Sodium24 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HARIBO
- Barcode
- 4001686820025
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Süßigkeiten
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup; Zucker; Gelatine; Dextrose; Stärke; Säuerungsmittel: Citronensäure; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Karotte, Holunderbeere, Zitrone, Schwarze Johannisbeere, Orange, Kiwi, Hibiskus) Aronia, Mango, Passionsfrucht, Traube, Aroma; Holunderbeerextrakt; Überzugsmittel: Bienemvachs weiß und gelb, Carnaubawachs; Karamellsirup; Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly bunnies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Candy's Delhaize | 349 | 0,1 g | 86,8 g | 0,5 g |
| haribo Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| 165 g Maynards BASSETTS LIQUORICE. NATURAL ALSORTS Maynards Bassetts | 349 | 2,8 g | 76 g | 3,5 g |
| Haribo Jelly Babies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Gourmet candy kittens gums Candy Kittens | 349 | 0,1 g | 85 g | 0,2 g |
| Little jelly babies Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Scoopy Fizzy | 349 | 0,5 g | 87 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Easter?
100 g of Happy Easter has 349 kcal. Serving, 250 g (250 g): about 873 kcal.
How much protein is in Happy Easter?
Happy Easter contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,3 g in Serving, 250 g (250 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Happy Easter?
Happy Easter has 81 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Easter?
Happy Easter contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Happy Easter?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686820025. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.