Hands Off Bites peanut

Packaged product Frijoles y legumbres Hands Off

Hands Off Bites peanut contains 505 kcal per 100 g. A serving, 100.0 g (100 g) provides about 505 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hands Off Bites peanut by Hands Off, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
9,4 gprotein
55 gcarbohydrates
26 gfat
505kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 26 g 33%
Saturated fat L 10 g 50%
Sodium L 20 mg 0,9%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 51,8 g 104%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 48%505kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for frijoles y legumbres (median 6,5 g)
  • Sugars53 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat26 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat10 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium20 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hands Off
Barcode
8718754740753
Quantity
185 g
Label serving
100.0 g
Category
snoep
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% chocoladecouverture (suiker, cacaoboter*, cacaomassa*, zonnebloempitpoeder, zout, emulgator: lecithine, natuurlijk vanillearoma), 35% suiker, 20% gebakken PINDA (PINDA, zonnebloemolie), verdikkingsmiddel: E414, kleurstoffen: E516, E150d, E160b(ii), zetmeel, tapiocadextrine, natuurlijk vanillearoma, glansmiddel: E903, gedroogde glucosestroop, saffloer, spirulina, *Rainforest Alliance Certified. Find out more at ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarPeanutJarabe de glucosaManteca de cacaoSaltAceite de girasol

Frequently asked questions

How many calories are in Hands Off Bites peanut?

100 g of Hands Off Bites peanut has 505 kcal. Serving, 100.0 g (100 g): about 505 kcal.

How much protein is in Hands Off Bites peanut?

Hands Off Bites peanut contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Hands Off Bites peanut?

Hands Off Bites peanut has 55 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hands Off Bites peanut?

Hands Off Bites peanut contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Hands Off Bites peanut?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718754740753. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.