Handmade Fried Fish Beancurd
Packaged product Pesca y mariscos Kranch
Handmade Fried Fish Beancurd contains 251 kcal per 100 g. A serving, 90 g (90 g) provides about 226 kcal.
Roughly 64% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat | not reported | |
| Cholesterol L | 8,9 mg | 3% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 5,7 g | |
| Protein L | 10,1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 20%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,89 gabove the median for pesca y mariscos (median 0 g)
- Sugars5,7 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat17,6 gin the top quarter of pesca y mariscos (median 7,3 g)
- Sodium628 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,8 g |
|---|---|
| Grasa poliinsaturada L | 0,33 g |
Product details
- Brand
- Kranch
- Barcode
- 9555894514887
- Label serving
- 90 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fillets Skin On The Fishmonger (ALDI) | 251 | 20,1 g | 0,083 g | 18,7 g |
| Ramus Seafood Salmon EN Croute Ramus | 251 | 10 g | 17 g | 15,8 g |
| Yellowfin Tuna Ventresca in Olive Oil Nostromo | 251 | 23,8 g | 1 g | 17,3 g |
| Boneless Scottish Salmon Sainsbury's | 251 | 22,3 g | 1,2 g | 14,4 g |
| Sealord Salsa Verde Tuna Sealord | 251 | 14,9 g | 6,4 g | 16,2 g |
| Feuilletes de crabe Maes | 251 | 9 g | 18 g | 18 g |
| Bastoncini di salmone Esselunga | 251 | 13,3 g | 15,9 g | 14,3 g |
| King Fish Burger King | 251 | 11 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Fried Fish Beancurd?
100 g of Handmade Fried Fish Beancurd has 251 kcal. Serving, 90 g (90 g): about 226 kcal.
Is Handmade Fried Fish Beancurd high in protein?
Handmade Fried Fish Beancurd contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 9,1 g in serving, 90 g (90 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Handmade Fried Fish Beancurd?
Handmade Fried Fish Beancurd has 12,2 g of total carbohydrates per 100 g, including 0,89 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Fried Fish Beancurd?
Handmade Fried Fish Beancurd contains 17,6 g of fat per 100 g.
How much sodium is in Handmade Fried Fish Beancurd?
100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555894514887. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.