Hamburger Dill Chips
Packaged product Verduras Heinz
Hamburger Dill Chips contains 0 kcal per 100 g. A serving, 3 slices 1 oz / 28 g (28 g) provides about 0 kcal.
That is less energy than the typical item in verduras on FoodFactly, where the median is 28 kcal per 100 g across 171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1.390 mg | 60% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 0,6 g)
- Sugars0 gin the lowest quarter of verduras (median 4,9 g)
- Fat0 gin the lowest quarter of verduras (median 0,1 g)
- Sodium1.390 mgin the top quarter of verduras (median 560 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.390 mg | 1.390 mg |
Product details
- Brand
- Heinz
- Barcode
- 01357901
- Quantity
- 16 fl oz (1 pt) 473 ml
- Label serving
- 3 slices 1 oz / 28 g
- Category
- Pepinos rectángulos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PICKLES (CUCUMBERS, SALT, ALUM), WATER, DISTILLED WHITE VINEGAR, SALT, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ALUM, NATURAL FLAVORING, POLYSORBATE 80, FD&C YELLOW # 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Fresh Pack Baby Dill Pickles Nalley | 0 | 0 g | 3,6 g | 0 g |
| Hamburger Dill Chips GREAT Gherkins | 0 | 0 g | 0 g | 0 g |
| Kosher Baby Dill Pickles Market Basket | 0 | 0 g | 3,6 g | 0 g |
| Wegmans Hamburger Dill Slices Wegmans | 0 | 0 g | 0 g | 0 g |
| Dill Relish Wegmans | 0 | 0 g | 0 g | 0 g |
| Sweet Gherkin Whole Pickles Meijer | 0 | 0 g | 0 g | 0 g |
| Cornicon libanais Anjar | 0 | 0 g | 3,5 g | 0 g |
| Sandwich Sliced Pickles Happy Belly | 0 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Dill Chips?
100 g of Hamburger Dill Chips has 0 kcal. Serving, 3 slices 1 oz / 28 g (28 g): about 0 kcal.
How much protein is in Hamburger Dill Chips?
Hamburger Dill Chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 slices 1 oz / 28 g (28 g). Compared with other verduras, that is in the lowest quarter (median 0,6 g).
How many carbs are in Hamburger Dill Chips?
Hamburger Dill Chips has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hamburger Dill Chips?
Hamburger Dill Chips contains 0 g of fat per 100 g.
How much sodium is in Hamburger Dill Chips?
100 g contains 1.390 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de octubre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2121624. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 01357901. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.