Halva Vanille
Packaged product Dulces y postres Selection Samia
Halva Vanille contains 551 kcal per 100 g.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (538 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 7,7 g | 39% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 26 g | |
| Added sugars L | 19,5 g | 39% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for dulces y postres (median 13 g)
- Fiber4,2 gbelow the median for dulces y postres (median 5 g)
- Sugars26 gin the lowest quarter of dulces y postres (median 33 g)
- Fat35 gabove the median for dulces y postres (median 33 g)
- Saturated fat7,7 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection Samia
- Barcode
- 3276650101504
- Category
- Halva
- Packaging
- fr:boite-metalique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TAHINI (PASTE DE S ESAHE), SIROP DE GLUCOSE - FRUCTOSE, HUILES PALME), DE SAPONAIRE. AROME: VANILLINE. PEUT CONTENIR DES TRACES D'ARACHIDES OU D'AUTRES NOIX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahin helva Koska | 551 | 14,6 g | 44,6 g | 34,1 g |
| Chamia Shehrazad | 550 | 15 g | 50 g | 30 g |
| Antepfistikli Tahin Helva sevilla | 549 | 12,5 g | 60,5 g | 28,6 g |
| Izraelská halva s ořechy Natural Jihlava | 548 | 1 g | 40 g | 36 g |
| Halva dégustation Achva | 557 | 13,6 g | 47,6 g | 34,6 g |
| Halva cacao Lidl | 545 | 15,3 g | 40,8 g | 35,1 g |
| Χαλβάς Κακάο Όλυμπος | 545 | 15,3 g | 40,8 g | 35,1 g |
| Halva cu cacao Gusturi româneşti | 558 | 13 g | 44 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva Vanille?
100 g of Halva Vanille has 551 kcal.
Is Halva Vanille high in protein?
Halva Vanille contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 13 g).
How many carbs are in Halva Vanille?
Halva Vanille has 45 g of total carbohydrates per 100 g, including 4,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva Vanille?
Halva Vanille contains 35 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).
How much sodium is in Halva Vanille?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276650101504. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.