half-white chocolate
Packaged product Dulces y postres Migros
Half-white chocolate contains 591 kcal per 100 g. A serving, 30 g (30 g) provides about 177 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 30 g | |
| Added sugars L | 42,8 g | 86% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,5 g)
- Fiber2,5 gbelow the median for dulces y postres (median 3,4 g)
- Sugars30 gbelow the median for dulces y postres (median 31 g)
- Fat42 gin the top quarter of dulces y postres (median 23,3 g)
- Saturated fat24 gin the top quarter of dulces y postres (median 12 g)
- Sodium104 mgin the lowest quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312015728
- Quantity
- 100g
- Label serving
- 30 g
- Category
- Galletas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oils and fats (palm kernel, coconut, sunflower), hazelnuts 16%, wheat flour, cocoa butter, skimmed milk powder, glucose syrup, whole milk powder, natural flavors, cooking salt, yolk powdered egg (farmed on the ground), emulsifier: soy lecithins, baking powder: E500, barley malt. May contain other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutHarina de trigoManteca de cacaoJarabe de glucosaSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in half-white chocolate?
100 g of half-white chocolate has 591 kcal. Serving, 30 g (30 g): about 177 kcal.
How much protein is in half-white chocolate?
Half-white chocolate contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in half-white chocolate?
Half-white chocolate has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in half-white chocolate?
Half-white chocolate contains 42 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in half-white chocolate?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312015728. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.