half-white chocolate

Packaged product Sweets og Desserter Migros

Half-white chocolate contains 591 kcal per 100 g. A serving, 30 g (30 g) provides about 177 kcal.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

half-white chocolate by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
7 gprotein
45 gcarbohydrates
42 gfat
177kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 42 g 54 %
Saturated fat L 24 g 120 %
Sodium L 104 mg 5 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 30 g
Added sugars L 42,8 g 86 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 65 %591kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars30 gbelow the median for sweets og desserter (median 31 g)
  • Fat42 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium104 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312015728
Quantity
100g
Label serving
30 g
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oils and fats (palm kernel, coconut, sunflower), hazelnuts 16%, wheat flour, cocoa butter, skimmed milk powder, glucose syrup, whole milk powder, natural flavors, cooking salt, yolk powdered egg (farmed on the ground), emulsifier: soy lecithins, baking powder: E500, barley malt. May contain other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødHvedemelKakaosmørGlucosesirupSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in half-white chocolate?

100 g of half-white chocolate has 591 kcal. Serving, 30 g (30 g): about 177 kcal.

How much protein is in half-white chocolate?

Half-white chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in half-white chocolate?

Half-white chocolate has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in half-white chocolate?

Half-white chocolate contains 42 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in half-white chocolate?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312015728. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.