Half & Half Cream

Packaged product Dairy and Eggs Harmony

Half & Half Cream contains 133 kcal per 100 g.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half & Half Cream by Harmony, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 6,7 g 33%
Sodium not reported
Total carbohydrates L 6,7 g 2%
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%133kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of dairy and eggs (median 2,4 g)
  • Sugars6,7 gin the top quarter of dairy and eggs (median 3,3 g)
  • Fat10 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat6,7 gin the lowest quarter of dairy and eggs (median 14,6 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmony
Barcode
0839032001026
Category
Cremas
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic skim milk, Organic cream, Milk, Lait écrémé biologique, Crème biologique, Lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
half & half a blend of milk & cream Kroger 133 3,3 g 3,3 g 10 g
Half & Half Cream Natrel 133 2,7 g 6,7 g 10 g
Half and half Borden 133 3,3 g 3,3 g 11,7 g
Dairyland Cremo 133 3,3 g 6,7 g 10 g
Dairy free sour creme alternative Earth's own 133 1,7 g 6,7 g 11,7 g
Half & Half Ultra-Pasteurized Grade A Coffee Creamer Harris-Teeter 133 3,3 g 3,3 g 11,7 g
Half & Half Cream Lactantia 133 2,7 g 6,7 g 10 g
Crème a café 10% lait nordique Nutrinor Cooperative 133 3,3 g 6,7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half Cream?

100 g of Half & Half Cream has 133 kcal.

How much protein is in Half & Half Cream?

Half & Half Cream contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2,4 g).

How many carbs are in Half & Half Cream?

Half & Half Cream has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half & Half Cream?

Half & Half Cream contains 10 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0839032001026. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.