Hähnchenbrust
Packaged product Poultry Gutfried
Hähnchenbrust contains 92 kcal per 100 g.
Roughly 83% of its calories come from protein, with 15% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 107 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,83 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 2%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of poultry (median 21 g)
- Sugars0,5 gin the lowest quarter of poultry (median 1 g)
- Fat1,5 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0,5 gin the lowest quarter of poultry (median 0,6 g)
- Sodium880 mgbelow the median for poultry (median 920 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hähnchenbrustfleisch 85%, Geflügel-Bouillon 11% (Trinkwasser, Putenfleisch, Hähnchenfleisch), Speisesalz, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Sellerie und Senf enthalten. Unter Schutzatmosphäre verpackt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenbrust mit Geflügelbouillon verfeinert Herta | 95 | 20 g | 1 g | 1,2 g |
| Putenbrust mit Geflügelbouillon verfeinert, gepökelt und gegart, mit Honig Herta | 97 | 20 g | 1,5 g | 1,2 g |
| Delikatess Hähnchen-Brustfilet Knoblauch-Style K-Classic | 99 | 19 g | 1 g | 2 g |
| Putenschinken hütthaler | 84 | 19 g | 0,5 g | 1 g |
| Finesse Hähnchen mit Spinat Herta | 84 | 15,6 g | 2,5 g | 1,2 g |
| Hähnchenfleisch Plus Spinat Herta | 84 | 15,6 g | 2,5 g | 1,2 g |
| Finesse Spicy Ginger Herta | 101 | 19,6 g | 1 g | 1,9 g |
| Delikatess Hähnchenbrust K-Classic | 102 | 21 g | 1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenbrust?
100 g of Hähnchenbrust has 92 kcal.
Is Hähnchenbrust high in protein?
Hähnchenbrust contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 83% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).
How many carbs are in Hähnchenbrust?
Hähnchenbrust has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrust?
Hähnchenbrust contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Hähnchenbrust?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171096175. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.