Hackfleisch-Zubereitung
Packaged product Carne Less Meat
Hackfleisch-Zubereitung contains 173 kcal per 100 g.
Roughly 54% of its calories come from fat, with 36% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 214 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 10%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of carne (median 17,5 g)
- Sugars2,2 gin the top quarter of carne (median 0 g)
- Fat10 gin the lowest quarter of carne (median 15 g)
- Saturated fat4 gin the lowest quarter of carne (median 6,5 g)
- Sodium280 mgabove the median for carne (median 75 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Less Meat
- Barcode
- 4019474646948
- Quantity
- 400 g
- Category
- Preparaciones de la carne molida
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Rindfleisch, 34 % Gemüsezubereitung (Paprika, Karotten, Zwiebeln, Tomatenmark, Trinkwasser, fraktioniertes Erbsen - mehl, Speisesalz, Zwiebeln getrocknet, Knoblauchpulver, Zucker, Kräuter, Gewürze, Gemüsesaftkonzentrat), Erbsenproteinkonzentrat, Branntweinessig, Dextrose, Antioxida - tionsmittel: Ascorbinsäure, Natriumascorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché de boeuf Kermené | 172 | 18 g | 2,5 g | 10 g |
| Burger, Simmentaler Beefburger Best BEEF Gold Selection | 175 | 20 g | 0,5 g | 10 g |
| Rotukarjan naudan jauheliha Reilu | 170 | 20 g | 0 g | 10 g |
| Hamburguesas vacuno Egatesa | 177 | 14,3 g | 1,6 g | 12,6 g |
| Preparado de carne picada de vacuno Carrefour | 169 | 19 g | 0 g | 10 g |
| Rundergehakt Mager Spar | 168 | 19,8 g | 0 g | 9,9 g |
| Ground Beef Simply Balanced | 179 | 20,5 g | 0 g | 9,8 g |
| Ground Beef Wegmans | 179 | 20,5 g | 0 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackfleisch-Zubereitung?
100 g of Hackfleisch-Zubereitung has 173 kcal.
Is Hackfleisch-Zubereitung high in protein?
Hackfleisch-Zubereitung contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,5 g).
How many carbs are in Hackfleisch-Zubereitung?
Hackfleisch-Zubereitung has 4,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackfleisch-Zubereitung?
Hackfleisch-Zubereitung contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Hackfleisch-Zubereitung?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019474646948. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.