Grekisk yoghurt
Packaged product Dairy and Eggs Salakis
Grekisk yoghurt contains 130 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6,5 g | 33% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for dairy and eggs (median 6,7 g)
- Sugars3,7 gin the lowest quarter of dairy and eggs (median 7,8 g)
- Fat10 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat6,5 gin the top quarter of dairy and eggs (median 2 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salakis
- Barcode
- 7392672001540
- Label serving
- 1 serving (100 g)
- Category
- Yogures de estilo griego
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
/AINEKSET: Högpastöriserad mjölk*/Højpasteuriseret mælk*/Høypasteurisert melk*/Pastöroitu maito*, mjölkprotein/mælke - protein/melkeprotein/maitoproteiini, yoghurtkultur/hapate, laktasenzym aktase/laktaasi. *Ursprung/Oprindelsesland/Alkuperä: Sverige/Ruotsi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt a la grecque Monoprix | 130 | 2,6 g | 12 g | 8 g |
| griechischer Joghurt Kirsche Lyttos | 130 | 2,5 g | 14 g | 7,1 g |
| Authentique grec 10% M.G. Ifantis | 130 | 6,5 g | 3,5 g | 10 g |
| Greek style natural yogurt Village Quality Products | 130 | 5 g | 4 g | 10 g |
| Real Greek Yoghurt ODYSEA | 130 | 6,5 g | 3,5 g | 10 g |
| Greek Lemon Yogurt Milbona | 130 | 3,5 g | 10 g | 8,3 g |
| Yaos Le yaourt à la grecque coco aux tendre éclats Nestlé | 130 | 2,7 g | 11,8 g | 7,6 g |
| Yaourt grec Dodoni | 130 | 6,5 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grekisk yoghurt?
100 g of Grekisk yoghurt has 130 kcal. Serving, 1 serving, 100 g (100 g): about 130 kcal.
How much protein is in Grekisk yoghurt?
Grekisk yoghurt contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 4,6 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6,7 g).
How many carbs are in Grekisk yoghurt?
Grekisk yoghurt has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grekisk yoghurt?
Grekisk yoghurt contains 10 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
How much sodium is in Grekisk yoghurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7392672001540. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.