Green Vegetable Selection
Packaged product Verduras Tesco
Green Vegetable Selection contains 62 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 78 kcal.
Roughly 54% of its calories come from fat, with 23% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,3 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 78,4 mg | 3% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber L | 5,9 g | 21% |
| Total sugars L | 2,1 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 23%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for verduras (median 2,5 g)
- Fiber5,9 gin the top quarter of verduras (median 2 g)
- Sugars2,1 gbelow the median for verduras (median 2,1 g)
- Fat4 gbelow the median for verduras (median 5,2 g)
- Saturated fat2,2 gabove the median for verduras (median 1,1 g)
- Sodium78,4 mgin the lowest quarter of verduras (median 333 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| mixed vegetables Hannaford | 62 | 2,8 g | 13,8 g | 0 g |
| Greek Salad Made Fresh Daily | 62 | 4,4 g | 4,4 g | 3,1 g |
| Restaurant Style Black Pepper Refill Great Value | 62 | 2,5 g | 7,5 g | 1,4 g |
| Ground Hot Chilli Peppers Pacific Red Hot | 63 | 0 g | 12,5 g | 0 g |
| Mexican Style Street Corn Taste Of Inspirations | 63 | 1,6 g | 12,5 g | 0 g |
| Tomato Ketchup Schnucks | 63 | 0 g | 6,3 g | 0 g |
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| Tomato Ketchup Giant | 63 | 0 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Vegetable Selection?
100 g of Green Vegetable Selection has 62 kcal. Serving, 1 portion, 125 g (125 g): about 78 kcal.
How much protein is in Green Vegetable Selection?
Green Vegetable Selection contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 125 g (125 g). About 23% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Green Vegetable Selection?
Green Vegetable Selection has 3,8 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Vegetable Selection?
Green Vegetable Selection contains 4 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Green Vegetable Selection?
100 g contains 78,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250544668. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.