Green Curry Paste

Packaged product Verduras Mae Ploy

Green Curry Paste contains 98 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 98 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry Paste by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4,5 gprotein
17,3 gcarbohydrates
1,1 gfat
98kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 6.019 mg 262%
Total carbohydrates L 17,3 g 6%
Dietary fiber L 10,9 g 39%
Total sugars L 3 g
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 71%Fat: 10%98kcal / 100 g
  • Protein 19%
  • Carbohydrates 71%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for verduras (median 2,5 g)
  • Fiber10,9 gin the top quarter of verduras (median 2 g)
  • Sugars3 gabove the median for verduras (median 2,1 g)
  • Fat1,1 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,2 gbelow the median for verduras (median 1,1 g)
  • Sodium6.019 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
0044868201957
Quantity
1000 g
Label serving
1 portion (100 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Salad Betty Bossi 98 2,9 g 2,3 g 8,2 g
Marinade d'encornets Grand Frais 98 7,3 g 1,6 g 7 g
Poelee d’encornets ail et persil Les grillades 98 7,3 g 1,6 g 7 g
Haricots coco aux olives vertes et noires de provence Jean Martin 98 3,6 g 8,8 g 4,4 g
Mash Potato Bell Farms 98 1,8 g 15 g 3 g
Poêlée d’encornets ail et persil Grand Frais 98 7,3 g 1,6 g 7 g
Encornetsmarinade piquante et c’est légumes Grand frais 98 7,3 g 1,6 g 7 g
Poêlée d’encornets ail et persil Grand frais 98 7,3 g 1,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry Paste?

100 g of Green Curry Paste has 98 kcal. Serving, 1 portion, 100 g (100 g): about 98 kcal.

How much protein is in Green Curry Paste?

Green Curry Paste contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Green Curry Paste?

Green Curry Paste has 17,3 g of total carbohydrates per 100 g, including 10,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry Paste?

Green Curry Paste contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Green Curry Paste?

100 g contains 6.019 mg of sodium, 262% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044868201957. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.