Graved-Lachs

Packaged product Pesca y mariscos Krone

Graved-Lachs contains 119 kcal per 100 g. A serving, 100 g (100 g) provides about 119 kcal.

Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graved-Lachs by Krone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
11 gprotein
0,7 gcarbohydrates
8 gfat
119kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 8 g 10%
Saturated fat L 1,2 g 6%
Sodium L 720 mg 31%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 2%Fat: 61%119kcal / 100 g
  • Protein 37%
  • Carbohydrates 2%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars0,5 gabove the median for pesca y mariscos (median 0,3 g)
  • Fat8 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium720 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4,3 g
Grasa poliinsaturada L2,4 g

Product details

Brand
Krone
Barcode
4006451000251
Quantity
146g
Label serving
100 g
Category
Lachs
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fisch: Lachs, Speisesalz, Zucker, Dill, Säureregulator: Natriumlactat. Sauce: Senf 46% (Wasser, Senfsaaten, Branntweinessig, Zucker, Speisesalz, Gewürze), Zucker, Wasser, Rapsöl, Branntweinessig, Gewürze, Speisesalz, Dill 0,2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite violado (canla)Vinegar

Similar products

FoodCaloriesProteinCarbsFat
Geräucherter Stremellachs Natur BioMare 206 21,2 g 0,2 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graved-Lachs?

100 g of Graved-Lachs has 119 kcal. Serving, 100 g (100 g): about 119 kcal.

Is Graved-Lachs high in protein?

Graved-Lachs contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Graved-Lachs?

Graved-Lachs has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graved-Lachs?

Graved-Lachs contains 8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Graved-Lachs?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006451000251. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.