Grano e lenticchie

Packaged product Frijoles y legumbres Armando

Grano e lenticchie contains 330 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grano e lenticchie by Armando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
8,6 gprotein
65 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,24 g 1%
Sodium L 307 mg 13%
Total carbohydrates L 65 g 24%
Dietary fiber L 11 g 39%
Total sugars L 3 g
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 4%330kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber11 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat1,5 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,24 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium307 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Armando
Barcode
8005709208353
Quantity
125 g
Category
cooked-cereal-grains-and-legumes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Armando Grano e Ceci Armando 345 7,2 g 68 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grano e lenticchie?

100 g of Grano e lenticchie has 330 kcal.

How much protein is in Grano e lenticchie?

Grano e lenticchie contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Grano e lenticchie?

Grano e lenticchie has 65 g of total carbohydrates per 100 g, including 11 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grano e lenticchie?

Grano e lenticchie contains 1,5 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

How much sodium is in Grano e lenticchie?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005709208353. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.