Granary farmhouse bread
Packaged product Pan y productos horneados Marks & Spencers
Granary farmhouse bread contains 256 kcal per 100 g. A serving, 2 slices, 89 g (89 g) provides about 228 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,79 g | 4% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 46,1 g | 17% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 4,7 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 9,9 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber4,2 gabove the median for pan y productos horneados (median 3,9 g)
- Sugars4,7 gabove the median for pan y productos horneados (median 3,8 g)
- Fat2,6 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,79 gabove the median for pan y productos horneados (median 0,6 g)
- Sodium336 mgin the lowest quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Marks & Spencers
- Barcode
- 00580311
- Quantity
- 800 g
- Label serving
- 2 slices (89 g)
- Category
- Panes cortados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Malted Wheatflakes (contain Gluten) (11%) - Yeast (Yeast Vitamin D Yeast) Wheat Gluten - Toasted Wheat (contains Gluten) Toasted Rye (contains Gluten) Fermented Wheatflour (contains Gluten) Palm Oil - Salt - Wheat Bran (contains Gluten) Caramelised Sugar - Rapeseed Oil - Sugar - Soya Flour Flour Treatment Agent: Ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraHarina de trigoAceite de palmaSaltAzúcarAceite violado (canla)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Хляб 102 зърна Елиаз | 256 | 8,6 g | 52,8 g | 2,8 g |
| Pan de Molde Rústico Dulia | 256 | 8,9 g | 47 g | 2,9 g |
| Pan Bimbo Corteza Blanca 450 Gr BIMBO S.A. | 256 | 9,3 g | 47 g | 2,9 g |
| Pan lacteado La santiagueña | 256 | 6,6 g | 50 g | 3,4 g |
| Pan Blanco Familiar Lidl Lidl | 256 | 9,3 g | 47,2 g | 2,7 g |
| Maxi nature Carrefour | 256 | 9 g | 45 g | 3,9 g |
| Fuldkorns Toast Brød The Old Mill | 256 | 8,4 g | 46 g | 3,2 g |
| SuperPan Blanco Wonder con ajonjolí Wonder | 256 | 8,1 g | 48,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granary farmhouse bread?
100 g of Granary farmhouse bread has 256 kcal. Serving, 2 slices, 89 g (89 g): about 228 kcal.
How much protein is in Granary farmhouse bread?
Granary farmhouse bread contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 8,8 g in serving, 2 slices, 89 g (89 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Granary farmhouse bread?
Granary farmhouse bread has 46,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granary farmhouse bread?
Granary farmhouse bread contains 2,6 g of fat per 100 g, of which 0,79 g is saturated (4% of the Daily Value).
How much sodium is in Granary farmhouse bread?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00580311. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.