Granarolo mozzarella

Packaged product Dairy and Eggs Granarolo

Granarolo mozzarella contains 276 kcal per 100 g. A serving, 195 g (195 g) provides about 538 kcal.

Roughly 65% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granarolo mozzarella by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
22 gprotein
2 gcarbohydrates
20 gfat
538kcal in serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Sodium L 480 mg 21%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 3%Fat: 65%276kcal / 100 g
  • Protein 32%
  • Carbohydrates 3%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 0,8 g)
  • Fat20 gabove the median for dairy and eggs (median 18,5 g)
  • Saturated fat14 gin the top quarter of dairy and eggs (median 12,1 g)
  • Sodium480 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8002670009033
Quantity
350 g
Label serving
195 g
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella senza lattosio La Fattoria delle cose buone 276 19 g 0,5 g 22 g
Mozzarella Metro 276 19 g 0,5 g 22 g
Mozzarella di latte di Bufala Eurospin 276 14 g 1 g 24 g
Mozzarella Ciliegine DIBUFALA 277 17 g 0,8 g 23 g
Mozarella Światowid 277 24 g 1,7 g 20 g
Minus L Mozzarella Lactosefrei Minus L 277 17 g 0,2 g 17 g
Mozzarella Zappalà 277 19 g 0,8 g 22 g
Mozzarella Bonpreu Bonpreu 277 22 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granarolo mozzarella?

100 g of Granarolo mozzarella has 276 kcal. Serving, 195 g (195 g): about 538 kcal.

Is Granarolo mozzarella high in protein?

Granarolo mozzarella contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 42,9 g in serving, 195 g (195 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Granarolo mozzarella?

Granarolo mozzarella has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granarolo mozzarella?

Granarolo mozzarella contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Granarolo mozzarella?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002670009033. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.