Gran Formagio Zero Lactose
Packaged product Dairy and Eggs Dilea
Gran Formagio Zero Lactose contains 366 kcal per 100 g.
Roughly 62% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 2%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of dairy and eggs (median 25 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,1 g)
- Fat25 gbelow the median for dairy and eggs (median 27,3 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 17,9 g)
- Sodium669 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilea
- Barcode
- 5410298059898
- Category
- Queso rallado
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage râpé. Ingrédients: Fromage 98% (lait pasteurisé de vache, sel, ferments lactiques, coagulant micro - bien, conservateur: lysozyme d'œuf), fécule de pomme de terre 2%. Geraspte kaas. Kaas 98% (gepasteuriseerde kosmelk, zout, mkfermente, microbiële enzymen, conser - ermiddel: el ysozym), aardappelzetmeel 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| queso rallado sin lactosa Alteza | 366 | 22,8 g | 0,2 g | 30,4 g |
| Grated Irish Red Cheddar & Mozzarella Cheese Rathdaragh | 366 | 24,8 g | 1,5 g | 29 g |
| Grated Four Cheese Blend Asda | 366 | 23 g | 4,8 g | 28 g |
| Emmental français Campagne de France | 366 | 29 g | 0 g | 28 g |
| Emmental cheese Maison Riviera | 367 | 26,7 g | 3,3 g | 26,7 g |
| Swiss Cheese St-Guillaume | 367 | 26,7 g | 3,3 g | 26,7 g |
| Shredded Tex Mex Cheese Kirkland Signature | 367 | 23,3 g | 3,3 g | 26,7 g |
| Fromage suisse râpé L'ancêtre | 367 | 26,7 g | 3,3 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gran Formagio Zero Lactose?
100 g of Gran Formagio Zero Lactose has 366 kcal.
Is Gran Formagio Zero Lactose high in protein?
Gran Formagio Zero Lactose contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Gran Formagio Zero Lactose?
Gran Formagio Zero Lactose has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gran Formagio Zero Lactose?
Gran Formagio Zero Lactose contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Gran Formagio Zero Lactose?
100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298059898. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.