Gnocchi with Butternut Squash

Packaged product Dairy and Eggs PC

Gnocchi with Butternut Squash contains 149 kcal per 100 g. A serving, 175 g (175 g) provides about 260 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

149kcal per 100 g
5,1 gprotein
31,4 gcarbohydrates
0,86 gfat
260kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 0,86 g 1%
Saturated fat L 0,23 g 1%
Sodium L 457 mg 20%
Total carbohydrates L 31,4 g 11%
Dietary fiber L 2,9 g 10%
Total sugars L 5,1 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%149kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,9 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars5,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat0,86 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,23 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium457 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383211080
Label serving
175 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Krema Passion Fruit Yogurt (Limited Edition) Olympic 149 4 g 14,3 g 8,6 g
PREMIÈRE FRUIT SWIRLED Mango & Blood Orange PREMIUM YOGURT PREMIÈRE 149 6,2 g 17,1 g 6,1 g
Yogurt griego Tigo 149 4,6 g 23,4 g 4,6 g
Oikos extra creamy vanilla bean and apricot Oikos 149 4 g 13,1 g 9,1 g
Greek style yogurt Western Family 149 2,9 g 10,9 g 9,1 g
Garlic mushroom cream shredded beef Factor 149 9 g 9,8 g 8,2 g
Kale & Cauli Macaroni Cheese Pret a Manger Uk 149 7,1 g 14,1 g 7,4 g
Swiss Butter Chicken Macro Foods 149 12,3 g 12,3 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi with Butternut Squash?

100 g of Gnocchi with Butternut Squash has 149 kcal. Serving, 175 g (175 g): about 260 kcal.

How much protein is in Gnocchi with Butternut Squash?

Gnocchi with Butternut Squash contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 175 g (175 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Gnocchi with Butternut Squash?

Gnocchi with Butternut Squash has 31,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi with Butternut Squash?

Gnocchi with Butternut Squash contains 0,86 g of fat per 100 g, of which 0,23 g is saturated (1% of the Daily Value).

How much sodium is in Gnocchi with Butternut Squash?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383211080. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.