Glace cacao
Packaged product Dulces y postres Léger
Glace cacao contains 100 kcal per 100 g. A serving, 165 g (165 g) provides about 165 kcal.
Roughly 60% of its calories come from carbohydrates, with 27% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 17 g | 61% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 60%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of dulces y postres (median 3,4 g)
- Fiber17 gin the top quarter of dulces y postres (median 0,69 g)
- Sugars6 gin the lowest quarter of dulces y postres (median 22,9 g)
- Fat1 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat0,7 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 62,5 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 7617400049152
- Quantity
- 165 ml
- Label serving
- 165 g
- Category
- Cremas de hielo
- Packaging
- fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, polydextrose, lait écrémé en poudre, isomalt, oligofructose, cacao maigre 4%, protéines du lait, émulsifiants: E471 et lécithines de soja, fibres d'agrumes, stabilisants: farine de graines de caroube et E407, arômes naturels, édulcorants: acésulfame K et sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Paddle Pop Rainbow Paddle Pop | 100 | 0,57 g | 18,6 g | 2,1 g |
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| Sinas vanille ijsjes Gwoon | 100 | 1 g | 17,5 g | 2,8 g |
| Eismix Nestlé | 100 | 0,5 g | 24 g | 0,5 g |
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| Glacier Glace Fraise et Morceaux de Meringue Carte D'or | 100 | 1,1 g | 16 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace cacao?
100 g of Glace cacao has 100 kcal. Serving, 165 g (165 g): about 165 kcal.
How much protein is in Glace cacao?
Glace cacao contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 8,3 g in serving, 165 g (165 g). About 27% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace cacao?
Glace cacao has 11 g of total carbohydrates per 100 g, including 17 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace cacao?
Glace cacao contains 1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Glace cacao?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400049152. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.