Glace cacao
Packaged product Sweets og Desserter Léger
Glace cacao contains 100 kcal per 100 g. A serving, 165 g (165 g) provides about 165 kcal.
Roughly 60 % of its calories come from carbohydrates, with 27 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 60 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber17 gin the top quarter of sweets og desserter (median 0,69 g)
- Sugars6 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Eau, polydextrose, lait écrémé en poudre, isomalt, oligofructose, cacao maigre 4%, protéines du lait, émulsifiants: E471 et lécithines de soja, fibres d'agrumes, stabilisants: farine de graines de caroube et E407, arômes naturels, édulcorants: acésulfame K et sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Paddle Pop Rainbow Paddle Pop | 100 | 0,57 g | 18,6 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace cacao?
100 g of Glace cacao has 100 kcal. Serving, 165 g (165 g): about 165 kcal.
How much protein is in Glace cacao?
Glace cacao contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,3 g in serving, 165 g (165 g). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace cacao?
Glace cacao has 11 g of total carbohydrates per 100 g, including 17 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace cacao?
Glace cacao contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Glace cacao?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400049152. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.