Glace à l'eau
Packaged product Dulces y postres Marque Repère
Glace à l'eau contains 80 kcal per 100 g. A serving, 40 g (40 g) provides about 32 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 15,3 g | 31% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of dulces y postres (median 0,1 g)
- Fiber0,5 gin the top quarter of dulces y postres (median 0,26 g)
- Sugars19 gabove the median for dulces y postres (median 18 g)
- Sodium12 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700758861
- Quantity
- 320 ml
- Label serving
- 40 g
- Category
- Hielo pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; jus d'ananas à base de concentré 13 % ; sucre ; sirop de glucose-fructose ; jus d'orange à base de concentré 2,3 % ; jus de framboise à base de concentré 1,7 % ; purée de fraise 1,4 % ; jus de citron à base de concentré 1.2 % ; acidifiant : acide citrique ; stabilisants : gomme guar, farine de graines de caroube, pectines ; colorants : caroténoïdes, curcumine ; denrées alimentaires colorantes : jus de betterave rouge concentré, concentré de spiruline et carthame, extrait de paprika ; arômes naturels ; arôme naturel d'orange. Traces d'arachides et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace à l'eau?
100 g of Glace à l'eau has 80 kcal. Serving, 40 g (40 g): about 32 kcal.
How much protein is in Glace à l'eau?
Glace à l'eau contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,2 g in serving, 40 g (40 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,1 g).
How many carbs are in Glace à l'eau?
Glace à l'eau has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace à l'eau?
Glace à l'eau contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Glace à l'eau?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700758861. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.