Glace à l'eau
Packaged product Sweets og Desserter Marque Repère
Glace à l'eau contains 80 kcal per 100 g. A serving, 40 g (40 g) provides about 32 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,26 g)
- Sugars19 gabove the median for sweets og desserter (median 18 g)
- Sodium12 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700758861
- Quantity
- 320 ml
- Label serving
- 40 g
- Category
- Ispops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; jus d'ananas à base de concentré 13 % ; sucre ; sirop de glucose-fructose ; jus d'orange à base de concentré 2,3 % ; jus de framboise à base de concentré 1,7 % ; purée de fraise 1,4 % ; jus de citron à base de concentré 1.2 % ; acidifiant : acide citrique ; stabilisants : gomme guar, farine de graines de caroube, pectines ; colorants : caroténoïdes, curcumine ; denrées alimentaires colorantes : jus de betterave rouge concentré, concentré de spiruline et carthame, extrait de paprika ; arômes naturels ; arôme naturel d'orange. Traces d'arachides et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace à l'eau?
100 g of Glace à l'eau has 80 kcal. Serving, 40 g (40 g): about 32 kcal.
How much protein is in Glace à l'eau?
Glace à l'eau contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,1 g).
How many carbs are in Glace à l'eau?
Glace à l'eau has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace à l'eau?
Glace à l'eau contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glace à l'eau?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700758861. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.