Gippsland yogurt

Packaged product Dairy and Eggs Plain vanilla

Gippsland yogurt contains 134 kcal per 100 g. A serving, 90.0 g (90 g) provides about 121 kcal.

Roughly 44% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
5,9 gprotein
14,9 gcarbohydrates
5,7 gfat
121kcal in serving, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5,7 g 7%
Saturated fat L 4 g 20%
Sodium not reported
Total carbohydrates L 14,9 g 5%
Dietary fiber L 1 g 4%
Total sugars L 13,6 g
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 44%Fat: 38%134kcal / 100 g
  • Protein 18%
  • Carbohydrates 44%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars13,6 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat5,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plain vanilla
Barcode
9310653100127
Label serving
90.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gippsland yogurt?

100 g of Gippsland yogurt has 134 kcal. Serving, 90.0 g (90 g): about 121 kcal.

How much protein is in Gippsland yogurt?

Gippsland yogurt contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5,3 g in serving, 90.0 g (90 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Gippsland yogurt?

Gippsland yogurt has 14,9 g of total carbohydrates per 100 g, including 1 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gippsland yogurt?

Gippsland yogurt contains 5,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310653100127. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.