Gingerbread almond chocolate
Packaged product Dulces y postres Benjamissimo
Gingerbread almond chocolate contains 600 kcal per 100 g. A serving, 60 g (60 g) provides about 360 kcal.
Roughly 68% of its calories come from fat, with 30% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 2,8 mg | 0,1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 30%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of dulces y postres (median 6,5 g)
- Sugars39 gbelow the median for dulces y postres (median 48 g)
- Fat45 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat26 gin the top quarter of dulces y postres (median 19 g)
- Sodium2,8 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benjamissimo
- Barcode
- 3800500043715
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, cocoa butter*, tiger nut flour*, almonds* (10%), coconut cream*, gingerbread spices*(cinnamon*, ginger*, cardamon*, cloves*, orange oil*) (0,67 %), sunflower lecithin*. Cocoa: 32% minimum. *From organic agriculture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAlmendraCinnamon
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|---|---|---|---|---|
| Chocolate Giraudi | 600 | 10 g | 43,3 g | 43,3 g |
| Dark Chocolate Sun Cups Minis Free 2 B | 600 | 10 g | 43,3 g | 43,3 g |
| 47% Cacao Milk Hazelnut Chocolate Truffle Bar Truffle Pig | 600 | 10 g | 42,5 g | 45 g |
| Chocolate Orgánico Con Goldenberry Pacari | 600 | 0 g | 40 g | 40 g |
| Curcuma Ginger Lemon Benjamissimo | 600 | 0 g | 48 g | 44 g |
| Cheesecake Chocolate BeeMax | 600 | 10 g | 46 g | 40 g |
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| Organic Dark Chocolate Chips Yupik | 600 | 6,7 g | 46,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread almond chocolate?
100 g of Gingerbread almond chocolate has 600 kcal. Serving, 60 g (60 g): about 360 kcal.
How much protein is in Gingerbread almond chocolate?
Gingerbread almond chocolate contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,2 g in serving, 60 g (60 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Gingerbread almond chocolate?
Gingerbread almond chocolate has 45 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread almond chocolate?
Gingerbread almond chocolate contains 45 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).
How much sodium is in Gingerbread almond chocolate?
100 g contains 2,8 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800500043715. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.