Curcuma Ginger Lemon

Packaged product Dulces y postres Benjamissimo

Curcuma Ginger Lemon contains 600 kcal per 100 g. A serving, 100 g (100 g) provides about 600 kcal.

Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curcuma Ginger Lemon by Benjamissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0 gprotein
48 gcarbohydrates
44 gfat
600kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 44 g 56%
Saturated fat L 26 g 130%
Sodium L 4 mg 0,2%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 51,6 g 103%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 33%Fat: 67%600kcal / 100 g
  • Carbohydrates 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Sugars41 gbelow the median for dulces y postres (median 48 g)
  • Fat44 gin the top quarter of dulces y postres (median 33,3 g)
  • Saturated fat26 gin the top quarter of dulces y postres (median 19 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benjamissimo
Barcode
3800500804996
Quantity
60g
Label serving
100 g
Category
Chocolates
Packaging
Paper,de:plastikfolie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrzucker*, Kakaobutter*, Erdmandelmehl*, Kokoscreme*, Kurkuma* (2%), Zitronenöl*(0,5%), Ingwerpulver* (0,7%), Emulgator: Sonnenblumenlecithin*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curcuma Ginger Lemon?

100 g of Curcuma Ginger Lemon has 600 kcal. Serving, 100 g (100 g): about 600 kcal.

How much protein is in Curcuma Ginger Lemon?

Curcuma Ginger Lemon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Curcuma Ginger Lemon?

Curcuma Ginger Lemon has 48 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curcuma Ginger Lemon?

Curcuma Ginger Lemon contains 44 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Curcuma Ginger Lemon?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800500804996. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.