Ginger teriyaki salmon
Packaged product Pesca y mariscos Factor
Ginger teriyaki salmon contains 165 kcal per 100 g. A serving, 363.0 g (363 g) provides about 600 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7,7 g | 10% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 5 g | |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars5 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat7,7 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat1,4 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium240 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7501169202423
- Label serving
- 363.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered fish Ocean royal | 165 | 10,9 g | 22,1 g | 3,5 g |
| Aceitunas verdes La Española | 165 | 1,4 g | 0,1 g | 16,8 g |
| Cajun Style Shrimp Scott & John's | 165 | 7,4 g | 18,8 g | 7,4 g |
| Shrimp tikka masala Trader Joe's | 165 | 7 g | 12 g | 10,2 g |
| Ahi Tuna Spicy Poke Kirkland | 166 | 20 g | 2,8 g | 8,3 g |
| Parmesan Encrusted White Fish Macro Foods | 165 | 9,7 g | 18,8 g | 6,1 g |
| Alaskan Sockeye Red Salmon The Kroger Co. | 165 | 23,5 g | 0 g | 7,1 g |
| Salmone Norvegese Affumicato a fette PAM | 165 | 21 g | 0,5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger teriyaki salmon?
100 g of Ginger teriyaki salmon has 165 kcal. Serving, 363.0 g (363 g): about 600 kcal.
How much protein is in Ginger teriyaki salmon?
Ginger teriyaki salmon contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 35 g in serving, 363.0 g (363 g). About 23% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Ginger teriyaki salmon?
Ginger teriyaki salmon has 14 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger teriyaki salmon?
Ginger teriyaki salmon contains 7,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Ginger teriyaki salmon?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501169202423. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.