Ginger rings
Packaged product Otros alimentos Jacobs
Ginger rings contains 448 kcal per 100 g. A serving, 100 g (100 g) provides about 448 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,8 g | 29% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 35 g | |
| Added sugars L | 25,5 g | 51% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for otros alimentos (median 6,9 g)
- Sugars35 gin the top quarter of otros alimentos (median 3,5 g)
- Fat13 gabove the median for otros alimentos (median 6,4 g)
- Saturated fat5,8 gabove the median for otros alimentos (median 1,9 g)
- Sodium360 mgabove the median for otros alimentos (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 5397136000840
- Quantity
- 24g
- Label serving
- 100 g
- Category
- buscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Rapeseed in varying proportions], Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate], Salt, Flavouring. gluten please see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dream LITE Anmol | 502 | 7,7 g | 64 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger rings?
100 g of Ginger rings has 448 kcal. Serving, 100 g (100 g): about 448 kcal.
How much protein is in Ginger rings?
Ginger rings contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 5,2 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).
How many carbs are in Ginger rings?
Ginger rings has 76 g of total carbohydrates per 100 g, including 1,8 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger rings?
Ginger rings contains 13 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Ginger rings?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5397136000840. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.