Ginger rings

Packaged product Sonstige Lebensmittel Jacobs

Ginger rings contains 448 kcal per 100 g. A Serving, 100 g (100 g) provides about 448 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger rings by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,2 gprotein
76 gcarbohydrates
13 gfat
448kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 13 g 17 %
Saturated fat L 5,8 g 29 %
Sodium L 360 mg 16 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 35 g
Added sugars L 25,5 g 51 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Sugars35 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat13 gabove the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat5,8 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium360 mgabove the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5397136000840
Quantity
24g
Label serving
100 g
Category
buscuit
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Rapeseed in varying proportions], Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate], Salt, Flavouring. gluten please see

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmölRaps (Rübsenöl)

Similar products

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger rings?

100 g of Ginger rings has 448 kcal. Serving, 100 g (100 g): about 448 kcal.

How much protein is in Ginger rings?

Ginger rings contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Ginger rings?

Ginger rings has 76 g of total carbohydrates per 100 g, including 1,8 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger rings?

Ginger rings contains 13 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Ginger rings?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136000840. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.