Genoa Cake Slice
Packaged product Dulces y postres Marybake
Genoa Cake Slice contains 366 kcal per 100 g. A serving, 1 slice, 70 g (70 g) provides about 256 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 35 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars35 gabove the median for dulces y postres (median 21,6 g)
- Fat16 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat1,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium79 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marybake
- Barcode
- 5055297200423
- Label serving
- 1 slice (70 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, banana, mezcla seca, ordinario Dried or dry | 366 | 0 g | 93 g | 0,4 g |
| Oreo ice cream Oreo | 366 | 3,2 g | 37 g | 19 g |
| Caramelos, dulce chocolate abrigo fondant | 366 | 2,2 g | 80,4 g | 9,3 g |
| pancakes Maison Jock | 366 | 10,6 g | 75 g | 1,9 g |
| Fruitcake slice Menu master | 366 | 3,5 g | 69 g | 8 g |
| Hummus mit Sweet Chili Topping Kühlmann | 366 | 6,7 g | 13 g | 31 g |
| Rice Cream 2.0 Vegan Biscuit HSN | 366 | 7,3 g | 82 g | 0,8 g |
| Barrita de chocolate siken | 366 | 27 g | 24 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Cake Slice?
100 g of Genoa Cake Slice has 366 kcal. Serving, 1 slice, 70 g (70 g): about 256 kcal.
How much protein is in Genoa Cake Slice?
Genoa Cake Slice contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,5 g in serving, 1 slice, 70 g (70 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Genoa Cake Slice?
Genoa Cake Slice has 53 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Cake Slice?
Genoa Cake Slice contains 16 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Genoa Cake Slice?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055297200423. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.