Genoa Cake Slice
Packaged product Sweets og Desserter Marybake
Genoa Cake Slice contains 366 kcal per 100 g. A serving, 1 slice, 70 g (70 g) provides about 256 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 35 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars35 gabove the median for sweets og desserter (median 21,6 g)
- Fat16 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium79 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marybake
- Barcode
- 5055297200423
- Label serving
- 1 slice (70 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freakin' good Chocolate Brownie flavor Prozis | 366 | 14 g | 55 g | 7,6 g |
| Churro Bundt Cake Bakery Street | 366 | 4,2 g | 46,5 g | 18,3 g |
| Under Post-Workout 150 Calories Low Sugar Muscle G Grenade | 366 | 76 g | 5 g | 4,5 g |
| Whey Fwrd Creamy Mint Chocolate Chip Protein Powder Myprotein | 366 | 73,3 g | 14,7 g | 1,8 g |
| Oreo ice cream Oreo | 366 | 3,2 g | 37 g | 19 g |
| Whey Forward Creamy Mint Chocolate My Protein | 366 | 73,3 g | 14,7 g | 0 g |
| Pancake Mix Pamcakes Pancakes | 366 | 36,6 g | 45,1 g | 7 g |
| Whey Protein Isolate - Chocolate Kaged | 366 | 76,2 g | 6,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Cake Slice?
100 g of Genoa Cake Slice has 366 kcal. Serving, 1 slice, 70 g (70 g): about 256 kcal.
How much protein is in Genoa Cake Slice?
Genoa Cake Slice contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,5 g in serving, 1 slice, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Genoa Cake Slice?
Genoa Cake Slice has 53 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Cake Slice?
Genoa Cake Slice contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Genoa Cake Slice?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055297200423. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.