Gemüsesuppe
Packaged product Sopas y salsas Knorr
Gemüsesuppe contains 30 kcal per 100 g. A serving, 250 ml (250 g) provides about 75 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (30 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gbelow the median for sopas y salsas (median 1,2 g)
- Sugars1,1 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Fat0,9 gbelow the median for sopas y salsas (median 1 g)
- Saturated fat0,3 gabove the median for sopas y salsas (median 0,2 g)
- Sodium308 mgin the top quarter of sopas y salsas (median 260 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100444682
- Label serving
- 250 ml
- Category
- Reheatable mixed vegetables soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes 41% (pommes de terre, carottes, _CÉLERI_, oignons, haricots verts, poireau, brocoli, _CRÈME_, sel comestible, amidon de maïs modifié, huile de tournesol, _BABEURRE_, extrait de levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCebollaCremaSaltAceite de girasolLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarische groentensoep Unox | 30 | 1,6 g | 3,4 g | 1 g |
| Potiron, Carottes et Vermicelles Liebig | 30 | 0,7 g | 5,3 g | 0,5 g |
| Douceurs de legumes du soleil Knorr | 32 | 0,6 g | 4,3 g | 1,2 g |
| Velouté 8 légumes du potager Florette | 33 | 0,8 g | 3,5 g | 1,4 g |
| Soupe Thaï Karine & Jeff | 27 | 1,2 g | 1,8 g | 1,3 g |
| La Cocoon Ederki | 27 | 0,8 g | 4,5 g | 0,3 g |
| Soupe paysanne 5 légumes Raoul Gey | 27 | 0,8 g | 5,3 g | 0,1 g |
| Veloute Campagnard Bonneterre | 34 | 0,5 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsesuppe?
100 g of Gemüsesuppe has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.
How much protein is in Gemüsesuppe?
Gemüsesuppe contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 11% of its calories come from protein.
How many carbs are in Gemüsesuppe?
Gemüsesuppe has 4,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsesuppe?
Gemüsesuppe contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Gemüsesuppe?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100444682. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.