Gemüsebouillon

Packaged product Verduras Kania

Gemüsebouillon contains 275 kcal per 100 g.

Roughly 66% of its calories come from fat, with 24% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 102 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsebouillon by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
6,9 gprotein
16 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Sodium L 20.200 mg 878%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 5,2 g
Added sugars L 2,4 g 5%
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 24%Fat: 66%275kcal / 100 g
  • Protein 10%
  • Carbohydrates 24%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of verduras (median 2,8 g)
  • Fiber0 gin the lowest quarter of verduras (median 0,5 g)
  • Sugars5,2 gabove the median for verduras (median 1,6 g)
  • Fat20 gin the top quarter of verduras (median 0,53 g)
  • Saturated fat12 gin the top quarter of verduras (median 0,15 g)
  • Sodium20.200 mgin the top quarter of verduras (median 1.273 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
4056489932246
Quantity
120 g (12 x 10 g)
Category
Polvos de bouillon vegetal
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Palmfett, Kartoffelstärke, Geschmacksverstärker (Mononatriumglutamat, E 635), Würze (Soja), Zucker, Speisesalz, Zwiebeln getrocknet 1,5%, Karotten getrocknet 1,0%, Hefeextrakt, Lauch getrocknet 0,8%, Farbstoff (Ammoniak-Zuckerkulör), Knoblauch getrocknet 0,5%, natürliche Aromen (enthält Sellerie), Pastinaken getrocknet 0,5%, Gewürze (Muskatnuss, Kurkuma, weisser Pfeffer), Selleriesamen 0,2%, Petersilie getrocknet 0,1%, Maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaLevaduraAjo

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Pastillas de caldo de verduras Gallina Blanca 225 15,4 g 14,7 g 9,1 g
Haidao Yihai IntL Products 225 4,5 g 23 g 12 g
Vegetable Stock Powder INAPAARLMAN'S KITCHEN 199 5,7 g 38 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsebouillon?

100 g of Gemüsebouillon has 275 kcal.

How much protein is in Gemüsebouillon?

Gemüsebouillon contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,8 g).

How many carbs are in Gemüsebouillon?

Gemüsebouillon has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebouillon?

Gemüsebouillon contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Gemüsebouillon?

100 g contains 20.200 mg of sodium, 878% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489932246. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.