Geleia de Morango

Packaged product Dulces y postres Cajeta

Geleia de Morango contains 43 kcal per 100 g. A serving, 35 g (35 g) provides about 15 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geleia de Morango by Cajeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0,2 gprotein
11 gcarbohydrates
0,1 gfat
15kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 11 g 4%
Dietary fiber L 0,4 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0,2 g 0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%43kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Fiber0,4 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 47 g)
  • Fat0,1 gbelow the median for dulces y postres (median 0,2 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Cajeta
Barcode
7898666240846
Quantity
260g
Label serving
35 g
Category
Jams
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Morango, Limão, Açúcar e Pectina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Marmellata frutti di bosco Bennet 45 0,5 g 12 g 0,5 g
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Geleia Ritter Morango Diet Ritter 40 0 g 10 g 0 g
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Mermelada Fresa Morango MERCADONA 40 0,6 g 11,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geleia de Morango?

100 g of Geleia de Morango has 43 kcal. Serving, 35 g (35 g): about 15 kcal.

How much protein is in Geleia de Morango?

Geleia de Morango contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,07 g in serving, 35 g (35 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).

How many carbs are in Geleia de Morango?

Geleia de Morango has 11 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geleia de Morango?

Geleia de Morango contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Geleia de Morango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898666240846. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.