Gelato a base de coco
Packaged product Dulces y postres Valsoia
Gelato a base de coco contains 307 kcal per 100 g. A serving, 1 unidad 50 g (50 g) provides about 154 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (291 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 25 g | |
| Added sugars L | 20,3 g | 41% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for dulces y postres (median 1,9 g)
- Fiber2,3 gabove the median for dulces y postres (median 2 g)
- Sugars25 gabove the median for dulces y postres (median 23 g)
- Fat20 gabove the median for dulces y postres (median 19 g)
- Saturated fat16 gin the top quarter of dulces y postres (median 14 g)
- Sodium36 mgabove the median for dulces y postres (median 30 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040140562
- Quantity
- 200 g (4 x 50 g)
- Label serving
- 1 unidad 50 g
- Category
- Barritas de helado a base de plantas
- Packaging
- Plastic,Box,en:container,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, chocolate (23%) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), aceite de coco, azucar, pasta de coco (5,9%) (extracto de coco, agua), jarabe de glucosa, maltodextrina, estabilizantes: metilcelulosa - goma arábiga - goma garrofín - goma guar, virutas de coco (0,35%), dextrosa, proteínas de guisante, sal marina, aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de cocoAzúcarJarabe de glucosaSaltManteca de cacao
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|---|---|---|---|---|
| Vegan mini sticks vanilla chocolate Delhaize | 308 | 3,2 g | 24 g | 21 g |
| Bombón base soja Auchan | 309 | 3,8 g | 26 g | 21 g |
| Stecco ricoperto al cioccolato JoyVeg | 312 | 3,8 g | 26 g | 21 g |
| Bio organic vegan mini bombones de arroz sabor Naturattiva | 302 | 2 g | 34 g | 17 g |
| Salted caramel frozen dessert plant based Pana Organic | 313 | 1,2 g | 28 g | 21,8 g |
| Almond Milk Dairy Free Gelato Mini Bars Dipped In Chocolate Valsoia | 300 | 2 g | 30 g | 20 g |
| Caramelo con crema de coco Gelatelli | 315 | 2,1 g | 30,2 g | 19,8 g |
| Sweet Caramel Vclub | 315 | 2,1 g | 30 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato a base de coco?
100 g of Gelato a base de coco has 307 kcal. Serving, 1 unidad 50 g (50 g): about 154 kcal.
How much protein is in Gelato a base de coco?
Gelato a base de coco contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,85 g in serving, 1 unidad 50 g (50 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1,9 g).
How many carbs are in Gelato a base de coco?
Gelato a base de coco has 29 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato a base de coco?
Gelato a base de coco contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Gelato a base de coco?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040140562. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.