Gelato a base de coco
Packaged product Sweets og Desserter Valsoia
Gelato a base de coco contains 307 kcal per 100 g. A serving, 1 unidad 50 g (50 g) provides about 154 kcal.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (291 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 25 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sweets og desserter (median 1,9 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 23 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 14 g)
- Sodium36 mgabove the median for sweets og desserter (median 30 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040140562
- Quantity
- 200 g (4 x 50 g)
- Label serving
- 1 unidad 50 g
- Category
- Plantebaserede isbarer
- Packaging
- Plastic,Box,en:container,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, chocolate (23%) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), aceite de coco, azucar, pasta de coco (5,9%) (extracto de coco, agua), jarabe de glucosa, maltodextrina, estabilizantes: metilcelulosa - goma arábiga - goma garrofín - goma guar, virutas de coco (0,35%), dextrosa, proteínas de guisante, sal marina, aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerGlucosesirupSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan mini sticks vanilla chocolate Delhaize | 308 | 3,2 g | 24 g | 21 g |
| Bombón base soja Auchan | 309 | 3,8 g | 26 g | 21 g |
| Stecco ricoperto al cioccolato JoyVeg | 312 | 3,8 g | 26 g | 21 g |
| Bio organic vegan mini bombones de arroz sabor Naturattiva | 302 | 2 g | 34 g | 17 g |
| Salted caramel frozen dessert plant based Pana Organic | 313 | 1,2 g | 28 g | 21,8 g |
| Almond Milk Dairy Free Gelato Mini Bars Dipped In Chocolate Valsoia | 300 | 2 g | 30 g | 20 g |
| Caramelo con crema de coco Gelatelli | 315 | 2,1 g | 30,2 g | 19,8 g |
| Sweet Caramel Vclub | 315 | 2,1 g | 30 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato a base de coco?
100 g of Gelato a base de coco has 307 kcal. Serving, 1 unidad 50 g (50 g): about 154 kcal.
How much protein is in Gelato a base de coco?
Gelato a base de coco contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,85 g in serving, 1 unidad 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,9 g).
How many carbs are in Gelato a base de coco?
Gelato a base de coco has 29 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato a base de coco?
Gelato a base de coco contains 20 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Gelato a base de coco?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040140562. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.