Gefüllte Eier-Waffeln
Packaged product Pan y productos horneados Aldente
Gefüllte Eier-Waffeln contains 505 kcal per 100 g. A serving, 1 waffel, 34 g (34 g) provides about 172 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 34,6 g | 69% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for pan y productos horneados (median 6,4 g)
- Sugars39 gin the top quarter of pan y productos horneados (median 29 g)
- Fat30 gin the top quarter of pan y productos horneados (median 20,7 g)
- Saturated fat19 gin the top quarter of pan y productos horneados (median 8,7 g)
- Sodium161 mgin the lowest quarter of pan y productos horneados (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, pflanzliche Fette (Palm, Palmkern), 23 % _Eier_, _Weizenmehl_, _Lupinenmehl_, _Süßmolkenpulver_, _Laktose_, pflanzliches Öl (Kokos), 1,3 % fettarmes Kakaopulver, _Magermilchpulver_, Meersalz, Emulgatoren (Lecithine, Sorbitantristearat), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafels met creme Spar | 505 | 3,7 g | 62,2 g | 26,7 g |
| Galettes au vrai beurre Delhaize Delhaize | 504 | 6 g | 50,6 g | 27,7 g |
| Balaton, kókuszos Balaton | 506 | 6,3 g | 57,3 g | 27,2 g |
| Javawafels vanille Jumbo | 507 | 3,7 g | 62,2 g | 26,9 g |
| frischei-Waffeln Kuchenmeister | 507 | 7,7 g | 46 g | 33 g |
| Frischeiwaffeln Fürstenklasse | 503 | 6,7 g | 43 g | 34 g |
| Leka GAUFRE MICHOC | 502 | 3,5 g | 62,3 g | 26,5 g |
| Wheat Syrup Waffles Billy's farm | 502 | 3,9 g | 69,7 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gefüllte Eier-Waffeln?
100 g of Gefüllte Eier-Waffeln has 505 kcal. Serving, 1 waffel, 34 g (34 g): about 172 kcal.
How much protein is in Gefüllte Eier-Waffeln?
Gefüllte Eier-Waffeln contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2,1 g in serving, 1 waffel, 34 g (34 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 6,4 g).
How many carbs are in Gefüllte Eier-Waffeln?
Gefüllte Eier-Waffeln has 52 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gefüllte Eier-Waffeln?
Gefüllte Eier-Waffeln contains 30 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Gefüllte Eier-Waffeln?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044808150587. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.