Gateau marbre

Packaged product Dulces y postres Bakari

Gateau marbre contains 432 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau marbre by Bakari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,5 gprotein
52 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 22 g 28%
Saturated fat L 3 g 15%
Sodium L 70 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 20,3 g 41%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%432kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars27 gbelow the median for dulces y postres (median 28 g)
  • Fat22 gin the lowest quarter of dulces y postres (median 23 g)
  • Saturated fat3 gbelow the median for dulces y postres (median 3,5 g)
  • Sodium70 mgin the lowest quarter of dulces y postres (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakari
Barcode
20061654
Category
Pasteles de mármol
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, œufs, huile de colza, agent de charge : E1200 ; chocolat 5,2% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja ; arôme naturel), sirop de glucose-fructose, poudres à lever : carbonates d'ammonium, phosphates de calcium, carbonates de sodium, acide citrique ; sel, gélifiant : gomme xanthane ; farine de blé malté, arôme. Peut contenir : arachide, fruits à coque, lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)SaltManteca de cacao

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FoodCaloriesProteinCarbsFat
Mon cake marbré cacao Ker Cadélac 432 5,5 g 45 g 25 g
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Marbré au chocolat Leader Price 432 5,7 g 52 g 22 g
Le Marbré Chocolat Franprix 432 5,7 g 52 g 22 g
Savane Brossard 432 5,3 g 48 g 23 g
Savane Chocolat Brossard 432 5,3 g 48 g 23 g
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Barre Marbrée Kergrisc 432 5,5 g 45 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau marbre?

100 g of Gateau marbre has 432 kcal.

How much protein is in Gateau marbre?

Gateau marbre contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Gateau marbre?

Gateau marbre has 52 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau marbre?

Gateau marbre contains 22 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Gateau marbre?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20061654. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.